#Recipe >> Garlic Butter Shrimp Pasta
#Recipe >> Garlic Butter Shrimp Pasta
An clean peasy pasta dish that’s easy, flavorful and notably hearty. And all you want is 20 min to whip this up!
still, that’s not stopping me from indulging in the final type of consolation food and throwing a shrimp and pasta birthday celebration with eat Shrimp and Calphalon. This dish will come together in just 20 minutes from start to complete.
You’ll Need:
- 8 ounces fettuccine
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 8 tablespoons (1 stick) unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 2 cups baby arugula
- 1/4 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
How to Make:
- In a big pot of boiling salted water, cook pasta consistent with bundle instructions; drain nicely.
- Season shrimp with salt and pepper, to taste; set aside.
- soften 2 tablespoons butter in a massive skillet over medium high warmth. add garlic, oregano and purple pepper flakes, and cook, stirring regularly, till fragrant, about 1-2 minutes.
- upload shrimp and cook, stirring sometimes, till crimson, approximately 2-three minutes; set apart.
- melt closing 6 tablespoons butter inside the skillet. Stir in pasta, arugula and Parmesan till arugula begins to wilt, approximately 2 minutes. Stir in shrimp.
- Serve immediately, garnished with parsley, if
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Original recipe here -->
