#Recipe >> Slow Cooker Thick & Chunky Beef Stew

With simplest the richest of piquant flavors, this sluggish Cooker pork Stew will make you sense just like the queen at a medieval feast. sluggish cooking is the simplest way to craft a proper stew with hearty and wholesome substances. as soon as steeped of their herbal juices, those meats and veggies will depart your family beyond stuffed and happy.

how to gain the riches you searching for? Pat down your pork cubes, rub them with salt and pepper, roll them in flour, and arrange them in a pot and brown. upload meat to the sluggish cooker, pour inside the wine, peppers, potatoes, carrots, onions, bay leaves, celery, garlic, and thyme. permit the sluggish cooker to simmer the stew to aromatic perfection. once completed, garnish with parsley.

Let the feasting commence!

You’ll Need:

1 pound lean chuck beef, cut into cubes
3 stalks celery, cut into slices
3 large carrots, sliced into thick rounds
2 medium potatoes of any variety, peeled and cut into bite-sized pieces
1/2 cup roasted bell peppers
1 medium yellow onion, chopped
2 cloves garlic, peeled
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup white whole wheat flour or all-purpose flour
2 tablespoons olive oil, divided
1/2 teaspoon kosher or sea salt
3/4 teaspoon black pepper, divided
2 1/2 cups low-sodium beef broth
1/2 cup red wine
1/4 cup chopped flat parsley, (optional for garnish)

How to Make:

1. Pat beef cubes dry with clean kitchen towel or paper towel. Sprinkle all the salt and and half teaspoon pepper on all aspects of the red meat cubes. unfold flour out on a small plate and dredge the red meat cubes within the flour, coating all facets. Shake off extra flour.

2. vicinity oil in backside of a big pot over medium heat. add a number of the red meat cubes. Do no longer crowd the pan, but brown the pork cubes in batches, for about 2 minutes in line with batch, just cooking the outsides. red meat does not need to be cooked thru, just gently browned.

3. upload beef and all different substances to gradual cooker, in conjunction with juices from the pot. cook on low for 6 to eight hours. put off bay leaf earlier than serving. experience!

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NOTE: Garnish with chopped parsley and 1 tablespoon grated carrot, if desired.