#recipe >> Oven Roasted Zucchini with Brown Butter
#recipe >> Oven Roasted Zucchini with Brown Butter
Golden brown zucchini coins, roasted in nutty brown butter. fact is, i am a bit floored via the simplicity of this dish because the flavor is pretty deep. however brown butter does that - it has the specific ability to add both silky and nutty notes on the identical time. i will let you know, zucchini cash love that. As for attempt, the OVEN browns the butter, so that you barely have whatever to do past slicing the zucchini. i'll take that any day of the week.
This turned into so deliciously smooth, i am doing carrots next... and then asparagus. maybe bok choy...
Oven Roasted Zucchini with Brown Butter
2 tablespoons unsalted butter
2 zucchini, cut crosswise into 1/4-inch thick slices
Salt and freshly ground black pepper
Preheat the oven to 400 degrees. Once the oven is preheated, place the butter in an ovenproof skillet (I prefer cast iron) and place the skillet in the oven. Roast for 5 to 10 minutes, until the butter is brown (I realize that seems like a big time gap, but you should check the butter frequently to make sure it doesn't burn).
Add the zucchini slices to the skillet and turn to coat with the brown butter. Season with salt and pepper.
Return the skillet to the oven and roast for 25 to 30 minutes, until the zucchini coins are golden brown, turning every 8 to 10 minutes.
Original recipe here -->
https://robinmillercooks.blogspot.com/2018/09/oven-roasted-zucchini-with-brown-butter.html
