#Recipe >> CRAZY GOOD QUICK GARLIC NOODLES
You’ll Need:
- 3 tablespoons butter + 1 tablespoon olive oil
- 6-8 fresh garlic cloves, minced (we always use 8)
- 2 scallions, greens only (thinly sliced)
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon granulated sugar
- 1/4 cup shredded parmesan cheese
- 8 ounces noodles (see notes)
- fried garlic, for topping
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How to Make:
1. INFUSE THE BUTTER : warmth a huge pot with water and permit it to come back to boil, cook the noodles in line with package instructions, drain and set apart. at the same time as the water is boiling, grab a large, non-stick skillet and area it on medium-low warmth. upload the butter, oil olive, garlic, and scallions. permit the butter infuse with the garlic for 5-7 minutes, stirring regularly. The garlic have to barely sizzle right here, you don’t need it to brown.
2. GARLIC NOODLES : at the same time as the garlic is going, take hold of a small bowl and mix together the fish sauce, oyster sauce, and the sugar. while the garlic is cooked, kick the heat up to medium-excessive, stir inside the organized sauce; permit cook dinner for 30 seconds. upload the prepared noodles and toss with parmesan cheese (yes, parm!) let the noodles cook dinner for a minute so that they soak up all that flavor. top with fried garlic and serve at once! That flavor is like not anything you’ll ever have.
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NOTES:
you may use quite a few unique kinds of noodles here. I used Chuka soba noodles (affiliate hyperlink), however egg noodles, Hong Kong noodles, spaghetti, or even angel hair pasta will work here.
you can serve this with just about some thing you like!
This recipe can without difficulty be doubled in case you need leftovers, and definitely with all that garlic, who wouldn’t?
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Original recipe here -->
http://littlespicejar.com/crazy-good-quick-garlic-noodles/
