The Best #Recipe >> #Strawberry Shortcake Kabobs
- 2 boxes strawberries
- 1 box of white cake mix
- 3/4 cup of Greek vanilla yogurt
- 2 egg whites
- 1 1/3 cups of water
- 1 bag of white chocolate chips
- Skewers
How to Make:
- integrate the cake blend, greek yogurt, egg whites and water in a bowl.
- mix until clean and pour right into a greased cake pan or dish. (9x13)
- Bake at 350 for 20-25min till toothpick comes out clean or in line with instructions at the field.
- cut stems off of strawberries and halve them if want to with a view to create uniform sizes.
- cut shortcake into 2-inch cubes.
- Take skewer and alternate strawberries and shortcake cubes. (I love to do 3 or 4 of every in keeping with stick).
- In a pitcher bowl melt chocolate within the microwave for approximately two mins stirring each every 30 seconds.
- once completely melted, insert it right into a big plastic bag and cut off the nook tip.
- Drizzle throughout kabobs and vicinity in fridge to set.