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The Best #Recipe >> #Strawberry Shortcake Kabobs




  • 2 boxes strawberries
  • 1 box of white cake mix
  • 3/4 cup of Greek vanilla yogurt
  • 2 egg whites
  • 1 1/3 cups of water
  • 1 bag of white chocolate chips
  • Skewers

How to Make:

  1. integrate the cake blend, greek yogurt, egg whites and water in a bowl.
  2. mix until clean and pour right into a greased cake pan or dish. (9x13)
  3. Bake at 350 for 20-25min till toothpick comes out clean or in line with instructions at the field.
  4. cut stems off of strawberries and halve them if want to with a view to create uniform sizes.
  5. cut shortcake into 2-inch cubes.
  6. Take skewer and alternate strawberries and shortcake cubes. (I love to do 3 or 4 of every in keeping with stick).
  7. In a pitcher bowl melt chocolate within the microwave for approximately two mins stirring each every 30 seconds.
  8. once completely melted, insert it right into a big plastic bag and cut off the nook tip.
  9. Drizzle throughout kabobs and vicinity in fridge to set.