#Best and #Perfect #Recipe >><< #Breakfast Pockets
#BestandPerfectRecipe >><< Breakfast Pockets
Hi, guys. This is a very recommendable meal. This food is super delicious. All flavors are mixed together, so it feels good on the tongue. The main ingredients are still very fresh and natural. So that makes our body healthy.
We don't need to look for it in any restaurant or place to eat, because we can make it ourselves at home.
So what are you waiting for? try to look at this recipe and try to make it at home, and adjust your taste, good luck.
INGREDIENTS
- 4 slices bacon
- 2 tbsp. butter, divided
- 6 eggs
- 3 tbsp. milk
- 1 tbsp. Chopped chives
- 1 tube crescent dough
- 1 1/2 c. shredded Cheddar
DIRECTIONS
- Preheat oven to 375° and line a large baking sheet with parchment paper. In a large skillet over medium heat, cook bacon until crispy. Remove from heat and drain slices on paper towels. Pour off fat and wipe down skillet with paper towels.
- In a large bowl, whisk together eggs and cream until frothy. Return skillet to stovetop and heat to medium, then add butter. When butter is foamy, add egg mixture. Reduce heat to medium-low, and stir eggs with a spatula, until cooked to your liking. Gently stir in chives and season with salt and pepper. Remove from heat.
- Separate dough into 4 rectangles (two triangles each). Pinch together seams. Break bacon slices in half, then add to the one half of each rectangle. Top with scrambled eggs and cheese. Fold dough over filling and pinch together edges to seal. Place on baking sheet.
- Melt remaining butter in the microwave, then brush over breakfast pockets.
- Bake until pockets are golden, 12 to 15 minutes.
Thank you for visiting my blog, happy to enjoy and good luck
Click ==> Original recipe here :
https://www.delish.com/cooking/recipe-ideas/recipes/a57794/breakfast-pockets-recipe/
