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Beranda / #Delicious and #Best #Dish >> COPYCAT CHILI'S MOLTEN #LAVA #CAKES

#Delicious and #Best #Dish >> COPYCAT CHILI'S MOLTEN #LAVA #CAKES










#DeliciousandBestDish >> COPYCAT CHILI'S MOLTEN LAVA CAKES

 This dish is very sweet and delicious. The ingredients used are still very natural, so our bodies stay healthy.
Each of our countries can find this dish, but it's even better if we make it ourselves. Because we can adjust the taste as we like. 

 All ages can enjoy this dish.

 So, make this dish full of love so the results are more delicious.


INGREDIENTS:

  • 1 Duncan Hines Fudge Cake Mix
  • 3 Large Eggs
  • 1 Cup Milk
  • 1/2 Cup Oil
  • 1/2 Cup Sour Cream
  • Vanilla Ice Cream
  • Chocolate Shell Ice Cream Topping
  • Caramel Sauce


 HOT FUDGE

  • 1 (14-oz.) can sweeten condensed milk
  • 1 (12-oz.) bag semi-sweet chocolate chips
  • 4 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 pinch salt


 MAGIC SHELL

  • 2 Cups Chocolate Chips (we do half milk half semi sweet or all semi sweet)
  • 1/4 Cup Coconut Oil


DIRECTIONS:

  1. In a large bowl, stir together the dry cake mix, eggs, sour cream, milk, and oil.
  2. Spray a large Cupcake pan with nonstick spray and evenly distribute batter 3/4 way full. Bake according to package directions.
  3. Turn the cakes out onto their tops creating a “volcano” and allow to cool.
  4. Using a pairing or serrated knife, gently cut a  hole out of the center without going clear to the bottom.
  5. Fill with hot fudge that is cool and then slice off the bottom circle of the piece of cake you removed and place it on the hot fudge hole like a lid.
  6. Freeze for 30 minutes, up to 2 days with plastic wrap over the pan of cakes.
  7. Remove the cakes from the freezer and reheat in the microwave until warm, about 30 seconds.
  8. Top with ice cream, caramel, and magic shell.


 HOT FUDGE

  1. Melt all of the ingredients in a medium saucepan over medium heat.
  2. Bring to a boil, stirring constantly.
  3. Continue to boil and stir for two minutes.
  4. Remove the pan from the heat and continue to stir for one minute.
  5. Allow the fudge sauce to cool.


 MAGIC SHELL

  1. Place the chocolate in a microwave-safe bowl along with the coconut oil and slowly heat for 30-second intervals, stirring often until melted.
  2. Serve over cold ice cream and it will harden.






Thank you for coming to my blog and enjoyed to try to make this food at home, good luck







Click ==> Original recipe here :

https://ohsweetbasil.com/copycat-chilis-molten-lava-cake/