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Beranda / My BEST #Recipes >> Chocolate Cake Recipe

My BEST #Recipes >> Chocolate Cake Recipe



My BEST #Recipes >> Chocolate Cake Recipe

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:

 CHOCOLATE CAKE
FIRST PART

  1. 1/3 cup brown sugar
  2. 1/3 cup strong coffee
  3. 1/2 cup dutch process cocoa
  4. 1 tablespoon butter
  5. 1 teaspoon vanilla

SECOND PART

  1. 1 1/2 cups (192g) all-purpose flour
  2. 1/2 teaspoon baking powder
  3. 1 teaspoon baking soda
  4. 1/2 cup (1 stick, 113g) salted butter, warm but not melted
  5. 1/2 cup (100g) granulated sugar
  6. 1/2 cup (100g) packed brown sugar
  7. 2 large eggs, room temperature
  8. 1/2 cup cold coffee
  9. 1 teaspoon vanilla
  10. CHOCOLATE FROSTING


  1. 3 cups (384g) confectioners' sugar
  2. 6 tablespoons (90g) Dutch Process cocoa powder
  3. 6 tablespoons salted butter to room temperature
  4. 3-5 tablespoons heavy whipping cream
  5. 1 teaspoon vanilla extract


 How to Make:

 FIRST PART

 Place all ingredients in the first part into a saucepan over low heat. Stir until they are fully incorporated, 5-7 minutes. Remove from heat and allow to cool a bit. It should be a little thick and similar to custard.

 SECOND PART

  1. In a medium bowl, sift flour, baking soda, and baking powder together.
  2. Add 1/2 cup warm butter, sugars, eggs, cooled coffee, and vanilla to the flour mixture and mix with a hand-held mixer until fully combined. (or stir by hand) 
  3. Add the chocolate mixture from the FIRST PART to the ingredients from the SECOND PART. Stir by hand until all ingredients are well combined.
  4. Pour onto a prepared (sprayed or lined with parchment) baking sheet (I used a 10x15in baking sheet). Smooth out the batter and gently tap on the counter. 
  5. Bake in a 350°F oven for 16-22 minutes, or until the center no longer appears wet and an inserted toothpick is removed with a few crumbs.
  6. Allow cooling before frosting.

CHOCOLATE FROSTING

  1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
  2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with heavy whipping cream. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more whipping cream or sugar.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://iambaker.net/best-chocolate-cake-recipe/