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Beranda / ★★★★★ 313 Reviews: THE BEST EVER #Recipes >> Korean Fricasseed Cauliflower

★★★★★ 313 Reviews: THE BEST EVER #Recipes >> Korean Fricasseed Cauliflower





THE BEST EVER  #Recipes >> Korean Fricasseed Cauliflower

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)




Fixings :

  • 1/2 c. generally useful flour, filtered 
  • 1/2 c. cornstarch 
  • 1 tsp. preparing powder 
  • 1 c. ice water 
  • 1 egg, beaten 
  • genuine salt 
  • 1 head cauliflower, cut into florets 
  • Vegetable oil, for fricasseeing 
  • 1/3 c. garlic bean stew sauce 
  • 2 tbsp. low-sodium soy sauce 
  • 3 tbsp. dark colored sugar 
  • 2 tsp. sesame oil 
  • 1 tsp. ground ginger 
  • 2 tbsp. sesame seeds 
  • 2 scallions, daintily cut 



Bearings :

  1. In a substantial bowl, whisk together flour, cornstarch, and heating powder. Include ice water, egg and 1 teaspoon salt, and mix to join. (The hitter ought to be slender.) 
  2. In an expansive skillet over medium warmth, heat about ¼" vegetable oil until oil is sparkling. Hurl cauliflower in hitter until completely covered. Working in bunches, include cauliflower, and cook until brilliant on all sides, around 4 minutes for each side. Channel on paper towels and season with progressively salt, if important. 
  3. In a medium bowl, whisk together garlic stew sauce, soy sauce, dark colored sugar, sesame oil and ginger. Hurl broiled cauliflower in sauce. Sprinkle with sesame seeds and scallions.




Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)






Click ==> Original recipe here :
https://www.delish.com/cooking/recipe-ideas/recipes/a58295/korean-fried-cauliflower-recipe/