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Beranda / ★★★★★ 316 Reviews: THE BEST EVER #Recipes >> Additional Huge Firm Broiled Chicken

★★★★★ 316 Reviews: THE BEST EVER #Recipes >> Additional Huge Firm Broiled Chicken




THE BEST EVER  #Recipes >> Additional Huge Firm Broiled Chicken

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



Fixings :

  • 2 chicken thighs 
  • 2 containers corn chips 
  • 1 teaspoon salt 
  • Squeeze of pepper 
  • 1/2 tablespoon garlic powder 
  • ½ container white wine 
  • 1 inlet leaf 
  • Oil, for broiling 


Covering:

  • 1 egg 
  • ½ container cake flour 
  • 3 tablespoons soup, from cooking the chicken 




Directions :

  1. Spot the corn chips in a sack, and smash with a moving pin. 
  2. Cut the chicken thighs along the bone and open them up. 
  3. Sprinkle on salt, pepper and garlic powder. 
  4. Spot them skin-side down in a huge griddle, and cook over medium warmth until seared. 
  5. Flip over and include the white wine and sound leaf. 
  6. Spread with the cover and cook for 8 minutes. 
  7. At the point when completely cooked, let the chicken cool in the soup. 
  8. When cool, save 3 tablespoons of the chicken juices. 
  9. Blend the elements for the covering in a bowl. 
  10. Spread the chicken equitably in the covering. Make a point to solidly push on the corn chips. 
  11. Sear in oil warmed to 340 degrees until, it is totally dark colored and fresh.



Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)







Click ==> Original recipe here :
https://www.tastemade.com/videos/crispy-fried-chicken-extra-large