★★★★★444 Reviews: #Best #Recipe >>> Superior to TAKEOUT Southern style #RICE
★★★★★444 Reviews: #BestRecipe >>> Superior to TAKEOUT Southern style RICE
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings
- 1 glass rice
- 3 chicken bosoms, cooked and destroyed (I prescribe moderate cooker chicken teriyaki)
- 1 onion, diced
- 2 cloves garlic, minced
- ½ glass solidified peas
- 4 carrots, diced
- 2 eggs
- 3 tablespoons sesame oil (or you can substitute margarine!)
- ¼ glass soy sauce
- Discretionary: sesame seeds
Guidelines
- Plan 1 glass rice with two mugs water in a rice cooker or on the stovetop.
- Then, heat sesame oil in a vast skillet over medium warmth. Include onion, garlic, peas, and carrots. Cook for 5-7 minutes.
- Break eggs into container and scramble, blending with vegetables.
- Include rice, chicken, and soy sauce to the container. Blend to consolidate and expel from warmth.
Thank you for coming to my blog and good luck
Click ==> Original recipe here :
https://rachelschultz.com/2012/07/14/better-than-takeout-chicken-fried-rice/
