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Ground Beef Stuffed Pepper Skillet

Ground Beef Stuffed Pepper Skillet

This Ground Beef Stuffed Pepper Skillet is packed with all of the flavors of traditional filled peppers, but made in only one pan in much less than 30 minutes!
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Ingredients


  • 1 lb. Ground pork
  • half of onion, diced
  • 3 cloves garlic, minced
  • half cup inexperienced bell pepper
  • 1/2 cup crimson bell pepper
  • 14.5 oz.Tomatoes
  • 3/4 cups white rice, I use Jasmine
  • 2 cups pork broth
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • half tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups cheese
  • 1 tbsp parsley


Instructions


  • Brown the floor pork with the onion and garlic in a skillet over medium warmness until ground red meat is absolutely cooked, crumbled, and not crimson. Drain and discard any fats. Place the skillet lower back on the warmth and upload inside the bell peppers, diced tomatoes, rice, red meat broth, tomato paste, Italian seasoning, salt and pepper. Stir to mix and convey mixture to a boil.
  • Reduce heat to a simmer, cover and permit prepare dinner for approximately 18 minutes, till rice is cooked via.
  • Fluff the rice with a fork and pinnacle with the shredded cheese. Cover once more and permit cheese soften over low warmth. Garnish with clean parsley and enjoy!