#RECIPE : Pistachio Pudding Cake with Cream Cheese Frosting
Ingredients
CAKE MIX
1 box yellow cake mix
3 boxes pistachio pudding dry mix
1/2 C vegetable oil
1/2 C milk
1 C sour cream
4 eggs
FROSTING
8 oz cream cheese (softened)
1/2 C butter (softened)
2 tsp vanilla extract
3 C powdered sugar
2 T milk
Instructions
1. Preheat oven to 350 degrees.
2. Combine all cake ingredients with electric mixer and pour into bundt pan. Bake for 1 hour. Place cake on serving plate and cool before you frost.
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CLICK ==> Original recipe here -->
http://www.dangerously-delicious.com/pistachio-pudding-cake-with-cream-cheese-frosting/
