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Beranda / My BEST #Recipes >> Marshmallow Eggs

My BEST #Recipes >> Marshmallow Eggs



My BEST #Recipes >> Marshmallow Eggs

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 32 -64 ounces 1 or 2 bags of Baker's Corner Confectioners Sugar
  2. 1/2 c 118g cold water
  3. 3 envelopes 21.6g unflavored gelatin
  4. 1 1/2 c 337g Baker's Corner Granulated Sugar
  5. 1 c 310g Baker's Corner Light Corn Syrup
  6. 1/2 c 118g water
  7. 12 oz Moser Roth Premium 70% Dark Chocolate
  8. 1 egg for creating the molds
  9. Colorful candy melts or sprinkles for decoration


 How to Make:
  1. Prepare baking sheets with confectioners sugar. Use an egg to press an egg indentation into the confectioners sugar. Set aside.

  3. Add 1/2 cup water and gelatin to bowl of stand mixer fitted with whisk attachment. Allow it to bloom.
  4. In a medium saucepan over medium heat, add granulated sugar, corn syrup, and 1/2 cup water. Stir until sugar dissolves then remove your spoon and do not stir again. Add a candy thermometer and allow the sugar to heat to 240°F.

  6. Remove sugar mixture from heat and carefully pour into bowl of the stand mixture that has gelatin in it.
  7. Turn mixer on high and whisk for about 10 minutes.
  8. Remove bowl from stand mixer and pour marshmallow into pastry bags.
  9. Pipe marshmallow into the egg molds.
  10. Allow marshmallows to set for 1-2 hours.
  11. Chop chocolate and melt for 1 minute. Stir chocolate and melt more (15-second increments) if needed.
  12. 10. Pick up a marshmallow and dust off excess confectioners sugar. Drop into melted chocolate and coat completely. Remove and place on a parchment-lined baking sheet. Repeat with all marshmallow eggs.

  14. Allow chocolate to set. (If you are adding sprinkles, do so while the chocolate is still wet.)

  16. Heat candy melts and pipe onto hardened chocolate covered marshmallow eggs.

  18. Marshmallows eggs will be fine at room temperature for 24 hours or in the refrigerator for up to a week.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://iambaker.net/homemade-marshmallow-eggs/