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Beranda / My BEST #Recipes >> Neapolitan Cheesecake

My BEST #Recipes >> Neapolitan Cheesecake



My BEST #Recipes >> Neapolitan Cheesecake

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:

  1. 1 1/2 c of Oreo cookie crumbs
  2. 4 tbsp. butter

CHOCOLATE CHEESECAKE

  1. 1 8- ounce package of cream cheese room temperature
  2. 1/4 c white sugar
  3. 3/4 c semi-sweet chocolate chips
  4. 2 tbsp. butter
  5. 1 c whipped cream can be homemade or store-bought

STRAWBERRY CHEESECAKE

  1. 1 8- ounce package cream cheese room temperature
  2. 1/4 c white sugar
  3. 1 tbsp. strawberry extract
  4. 1 c whipped cream can be homemade or store-bought
  5. Red food coloring if you prefer

VANILLA CHEESECAKE

  1. 1 8- ounce package cream cheese room temperature
  2. 1 tsp. lemon juice
  3. 1/4 c white sugar
  4. 1 c whipped cream can be homemade or store-bought


 How to Make:

 Melt 4 tablespoons of butter in 2 cup measuring cup. Add Oreo cookie crumbs and combine. Press crumbs into a 9-inch springform pan that has been sprayed or buttered. Use a glass or flat object to evenly press crumbs into bottom and sides of the pan.

 CHOCOLATE FILLING

  1. In a stand mixer combine room temperature cream cheese and sugar, blend on medium-low for about 2 minutes.
  2. While that is mixing, place chocolate chips in microwave safe measuring cup and add in 2 tablespoons butter. Heat for 45 seconds, then remove and stir. If chocolate is not all melted, return to microwave for 10-second increments until fully melted.
  3. Pour chocolate into cream cheese mixture and beat on medium for about 30 seconds. Remove bowl from mixer and fold in whipped cream with a spatula.
  4. Once combined, pour chocolate cream cheese into springform pan.
  5. Using a spatula, carefully press the chocolate cream cheese down and towards the sides, ensuring it gets into every nook and cranny. You will want a flat, level layer of the chocolate cream cheese.
  6. Place springform pan into the freezer.
  7. Clean out mixer bowl.

STRAWBERRY FILLING

  1. In a stand mixer combine room temperature cream cheese and sugar, blend on medium-low for about 2 minutes. With mixer off, add in a strawberry extract.
  2. If you want a deeper color, now is the time to add 1-2 drops of red food coloring.
  3. Blend for 30 seconds on medium speed, then remove bowl from mixer.
  4. Using a rubber spatula, fold in whipped cream.
  5. Place all strawberry cream cheese mixture into a plastic disposable pastry bag (16 inch works best) and cut off about 2 inches from top of the bag.
  6. Remove chocolate cheesecake from a freezer.
  7. Starting at the outer edge, pipe out the strawberry cheesecake in circles, moving in. The goal is to create an even and level layer of cheesecake over the chocolate cheesecake. If necessary, go back in with an offset spatula and even out layer.
  8. Place cheesecake in a freezer.

VANILLA FILLING

  1. In a stand mixer combine room temperature cream cheese, sugar, and lemon juice, and blend on medium-low for about 2 minutes.
  2. Remove bowl from mixer and fold in whipped cream with a spatula.
  3. Place all cheesecake mixture into pastry bag and cut off about a 2-inch tip.
  4. Remove cheesecake from a freezer.
  5. Starting at the outer edge, pipe vanilla cheesecake on top of strawberry cheesecake. Move from the outside in. If necessary, go back in with an offset spatula and even out layer.


 Place cheesecake in the fridge for 1-2 hours or until ready to see

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://iambaker.net/neapolitan-cheesecake/