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Beranda / My BEST #Recipes >> Buckeye Cake

My BEST #Recipes >> Buckeye Cake



My BEST #Recipes >> Buckeye Cake

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:

 CAKE

  1. 1 1/2 c all-purpose flour
  2. 2/3 c unsweetened cocoa powder
  3. 1 1/2 tsp. baking powder
  4. 1 tsp. baking soda
  5. 1/2 tsp. salt
  6. 10 tbsp. unsalted butter softened
  7. 1 1/2 c granulated sugar
  8. 1 c buttermilk
  9. 3 large eggs
  10. 2 tsp. vanilla extract

FILLING

  1. 1 c 226g butter, softened
  2. 1/2 c Biscoff Spread
  3. 4 c confectioners sugar divided
  4. 1/4 c heavy cream or milk
  5. 1 tsp. vanilla extract

GLAZE

  1. 14 oz sweetened condensed milk
  2. 1 c dark chocolate chips
  3. 2 tsp. vanilla extract
  4. 3 tbsp. Biscoff Spread


 How to Make:

 CAKE

  1. Heat oven to 350 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray.
  2. Whisk together flour, cocoa powder, baking powder, baking soda and salt in medium bowl. Set aside.
  3. In a large bowl using a handheld mixer or stand mixer with paddle attachment, cream together the butter and sugar until light and fluffy and lighter in color.
  4. Slowly add buttermilk, eggs, and vanilla.
  5. Add the dry ingredients 1/2 cup at a time to the wet ingredients in your mixer bowl until incorporated, about 2 minutes.
  6. Divide batter between prepared cake pans.
  7. Bake for 30-35 minutes or until a toothpick inserted into cake comes out clean.
  8. Cool cakes for 10 minutes, then remove to a wire rack to cool completely.

FILLING

  1. In a large bowl using a handheld mixer or a stand mixer with a paddle attachment, cream butter and
  2. Biscoff until smooth and fluffy (about 4 minutes).
  3. Slowly add 2 cups of confectioners sugar.
  4. Pour in heavy cream (or milk) and add vanilla.
  5. Gradually incorporate the final 2 cups of the powdered sugar.
  6. Mix on low speed until all the ingredients are smooth and mixed well.

GLAZE

  1. In a saucepan over medium heat combine the condensed milk, chocolate chips and Biscoff Spread.
  2. Stir constantly until the chocolate chips are melted and the mixture is smooth. Do not allow to come to a boil.
  3. Remove from heat and stir in vanilla.
  4. Let sit for a few minutes while you assemble the cake.
  5. If the mixture gets too cool you can heat it up again just before pouring over the cake.

ASSEMBLING THE CAKE

  1. Level cake rounds and place bottom layer on a cake stand or large plate.
  2. Spread filing (it will be a thick layer).
  3. Top with second cake round.
  4. Pour glaze over the top of the cake, letting it run down over the sides.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://iambaker.net/buckeye-cake/