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Beranda / My BEST #Recipes >> Texas Turtle Sheetcake

My BEST #Recipes >> Texas Turtle Sheetcake



My BEST #Recipes >> Texas Turtle Sheetcake
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 2 cups (400g) granulated sugar
  2. 2 cups (256g) self-rising flour
  3. 1 cup (2 sticks or 226g) unsalted butter, room temperature
  4. 1 cup (237g) coffee (can use hot water instead)
  5. 1/3 cup (39g) unsweetened cocoa powder
  6. 1/2 cup (120g) buttermilk* (see notes)
  7. 2 eggs, room temperature
  8. CHOCOLATE FROSTING
  9. 1/4 cup (57g) butter
  10. 1/4 cup (60g) buttermilk
  11. 3 tablespoons (22g) unsweetened cocoa
  12. 2 1/2 cups (312g) confectioners sugar
  13. TURTLE TOPPING
  14. 1/2 cup chopped pecans
  15. 1/2 cup semi-sweet chocolate chips
  16. 1/2 cup caramel sauce, for drizzling over top


 How to Make:

 CHOCOLATE CAKE

  1. Preheat oven to 350°F. Line 10in x 15in (or 9x13, but cake will be thicker and fudgier) with parchment paper and spray sides with non-stick spray if needed. 

  3. In a large bowl, combine self-rising flour and granulated sugar and then set aside.

  5. In a saucepan combine 1 cup butter, 1 cup coffee (or hot water), and 1/3 cup cocoa. Bring to a slow rolling boil, stirring constantly. 

  7. Pour the warm butter mixture into the flour mixture. Using a hand-held mixer (or by hand) mix until ingredients are fully combined, about 30 seconds.
  8. Add the buttermilk and eggs. Mix on medium speed for another 30 seconds, or until fully combined.

  10. Pour into prepared baking pan and bake for 20-25 minutes. When cake is done baking it should spring back if you touch it. An inserted toothpick should be removed mostly clean, a few crumbs are perfect. (Start checking at 17 minutes.)


 CHOCOLATE FROSTING

  1. In a medium saucepan, combine 1/4 cup butter, 4 tablespoons buttermilk, and 3 tablespoons unsweetened cocoa powder. Bring to a slow rolling boil over medium heat, stirring constantly.

  3. Remove from heat and use a wire whisk to gradually mix in powdered sugar, a 1/2 cup at a time.
  4. Spread or pour the warm frosting over the cake. 


 TURTLE TOPPING
While the cake is still warm, sprinkle with chopped pecans and then the mini chocolate chips. Drizzle with caramel sauce.

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://iambaker.net/texas-turtle-sheet-cake/