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Beranda / My BEST #Recipes >> Chocolate Craving Cake

My BEST #Recipes >> Chocolate Craving Cake



My BEST #Recipes >> Chocolate Craving Cake

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:

 Cake

  1. 1 c all-purpose flour
  2. 1 c granulated sugar
  3. 1/2 c unsweetened cocoa powder
  4. 3/4 tsp. baking powder
  5. 3/4 tsp. baking soda
  6. 1/2 tsp. coarse salt
  7. 1 large egg
  8. 1/2 c whole milk
  9. 1/4 c vegetable oil
  10. 2 tsp. McCormick vanilla extract
  11. 1/2 c boiling water (you can use coffee here)

Frosting

  1. 1 c milk chocolate chips
  2. 1/2 c sour cream
  3. 1 tsp. McCormick vanilla extract


 How to Make:
  1. Preheat oven to 350 degrees F. Line an 8x8-inch glass or ceramic baking dish with parchment paper and spray sides and bottom. If using a metal baking pan, heat oven to 325.
  2. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl of stand mixer.
  3. Add in egg, milk, oil, and vanilla and mix on low until incorporated. When mixed in increase speed to medium and mix for 2 minutes.
  4. Add in boiling water and gently stir- batter will be very thin.
  5. Pour batter into prepared dish. Bake for 35-40 minutes, or until an inserted toothpick is removed clean.
  6. Cool for 10 minutes in the pan, then continues cooling on a rack until room temperature.
  7. While cake is cooling, make the frosting.
  8. In a medium microwave-safe bowl, heat the chocolate chips in the microwave at 50% power in 30-second increments, stirring after each heating, until they are fully melted.
  9. Add the sour cream and vanilla and stir by hand until frosting is well combined and fluffier.
  10. Spread over cooled cake.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://iambaker.net/chocolate-craving-cake/